Visual representation for menu illustration. Actual presentation at your local carvery may vary slightly.
Spinach & Mushroom Pithivier (VE)
A domed vegan puff pastry pie filled with sautéed forest mushrooms, wilted spinach, and herbs.
About Spinach & Mushroom Pithivier (VE) at Toby Carvery
A show-stopping 100% vegan main course. Flaky, golden puff pastry shaped into a traditional round domed French pithivier, filled with sautéed wild forest mushrooms, baby spinach, roasted garlic, and garden thyme. Pair with steamed carrots, peas, roast potatoes, and rich vegan onion gravy.
Freshly baked. Order with steamed vegetables and dedicated vegan gravy.
Pricing & Band Information
Includes unlimited vegetable deck and vegan gravy.
Looking to see what your local branch charges? Check our complete 7-band price comparison table.
- Vegan Puff Pastry
- Chestnut Mushrooms
- Baby Spinach
- Garlic
- Thyme
- Onion
- Gluten (Wheat)
Nutrition & Portion Insights for Spinach & Mushroom Pithivier (VE)
Official published nutritional guidelines as compiled by Toby Carvery (Mitchells & Butlers).
Vegan pie portion alone (~490 kcal).
Carvery meats are carved to approximately 140g portions. Sides from the deck can be customised to individual appetite.
Calculate the exact total energy of your full dinner including roasties, veg, stuffing, and gravy.
Open Nutrition HubFrequently Asked Questions About Spinach & Mushroom Pithivier (VE)
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tobycarverymenus.uk is an independent consumer guide and is not affiliated with, endorsed by, or sponsored by Toby Carvery or Mitchells & Butlers plc. While we diligently audit menu items, portion calories, and regional pricing tiers, individual kitchens may modify suppliers, recipes, or prices without prior notice. Guests with severe allergies must always consult the official Toby Carvery allergen portal or speak with a manager on duty before dining.