Visual representation for menu illustration. Actual presentation at your local carvery may vary slightly.
Kids Sausages & Yorkie Pud
Two British pork chipolatas served inside a golden Yorkshire pudding with gravy.
About Kids Sausages & Yorkie Pud at Toby Carvery
Two succulent British pork chipolata sausages nestled inside a warm Yorkshire pudding, served with unlimited vegetables and roast potatoes from the deck and plenty of gravy.
Cooked fresh to order.
Pricing & Band Information
Includes unlimited vegetable deck.
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- British Pork Chipolatas
- Yorkshire Pudding
- Gravy
- Gluten (Wheat)
- Eggs
- Milk
- Sulphites
Nutrition & Portion Insights for Kids Sausages & Yorkie Pud
Official published nutritional guidelines as compiled by Toby Carvery (Mitchells & Butlers).
Portion with 2 sausages and 1 Yorkie.
Carvery meats are carved to approximately 140g portions. Sides from the deck can be customised to individual appetite.
Calculate the exact total energy of your full dinner including roasties, veg, stuffing, and gravy.
Open Nutrition HubFrequently Asked Questions About Kids Sausages & Yorkie Pud
Popular Pairings & Related Items
Diners who enjoyed Kids Sausages & Yorkie Pud also frequently order these options.
Children's Breakfast Buffet
All-you-can-eat morning breakfast buffet for children under 12.
Baby Breakfast Plate
Warm toast fingers, butter, and fruit spread for toddlers under 2.
Kids Famous Carvery
A child-sized portion of roast meat with unlimited vegetables, roasties, and Yorkshire pudding.
Kids Meat-Free Carvery (V)
Unlimited trips to the vegetable and potato carvery deck for children, with vegetarian gravy.
tobycarverymenus.uk is an independent consumer guide and is not affiliated with, endorsed by, or sponsored by Toby Carvery or Mitchells & Butlers plc. While we diligently audit menu items, portion calories, and regional pricing tiers, individual kitchens may modify suppliers, recipes, or prices without prior notice. Guests with severe allergies must always consult the official Toby Carvery allergen portal or speak with a manager on duty before dining.