Visual representation for menu illustration. Actual presentation at your local carvery may vary slightly.
Caffè Latte
Smooth espresso blended with velvety steamed milk and a thin layer of foam.
About Caffè Latte at Toby Carvery
A gentle, milky coffee made with rich espresso poured through silky steamed milk in a tall glass mug, topped with a delicate micro-foam cap.
Served in a tall glass mug.
Pricing & Band Information
Flavoured syrups (vanilla, caramel, gingerbread) available for +50p.
Looking to see what your local branch charges? Check our complete 7-band price comparison table.
- Espresso
- Steamed Milk
- Milk
Nutrition & Portion Insights for Caffè Latte
Official published nutritional guidelines as compiled by Toby Carvery (Mitchells & Butlers).
Made with semi-skimmed milk (~140 kcal).
Carvery meats are carved to approximately 140g portions. Sides from the deck can be customised to individual appetite.
Calculate the exact total energy of your full dinner including roasties, veg, stuffing, and gravy.
Open Nutrition HubFrequently Asked Questions About Caffè Latte
Popular Pairings & Related Items
Diners who enjoyed Caffè Latte also frequently order these options.
Pot of English Breakfast Tea
A traditional pot of refreshing English breakfast tea served with fresh milk and biscuits.
Freshly Brewed Filter Coffee
Freshly brewed medium-roast Arabica filter coffee with rich aroma.
Barista Cappuccino
Rich espresso topped with velvety steamed milk froth and chocolate dusting.
Luxury Hot Chocolate
Rich, creamy hot chocolate topped with a swirl of whipped cream and marshmallows.
tobycarverymenus.uk is an independent consumer guide and is not affiliated with, endorsed by, or sponsored by Toby Carvery or Mitchells & Butlers plc. While we diligently audit menu items, portion calories, and regional pricing tiers, individual kitchens may modify suppliers, recipes, or prices without prior notice. Guests with severe allergies must always consult the official Toby Carvery allergen portal or speak with a manager on duty before dining.