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Baked Vanilla Cheesecake
New York-style baked vanilla cheesecake on a digestive biscuit base with raspberry compote.
About Baked Vanilla Cheesecake at Toby Carvery
A velvety, dense baked cream cheese filling infused with real Madagascar vanilla bean, set upon a buttery crushed digestive biscuit crust. Finished with a drizzle of tangy raspberry fruit compote.
Served chilled with fruit coulis and double cream.
Pricing & Band Information
Served with raspberry fruit compote.
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- Full Fat Soft Cheese
- Digestive Biscuit
- Butter
- Madagascar Vanilla
- Raspberry Coulis
- Milk
- Gluten (Wheat)
- Eggs
Nutrition & Portion Insights for Baked Vanilla Cheesecake
Official published nutritional guidelines as compiled by Toby Carvery (Mitchells & Butlers).
Portion with biscuit crust and fruit coulis (~757 kcal).
Carvery meats are carved to approximately 140g portions. Sides from the deck can be customised to individual appetite.
Calculate the exact total energy of your full dinner including roasties, veg, stuffing, and gravy.
Open Nutrition HubFrequently Asked Questions About Baked Vanilla Cheesecake
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tobycarverymenus.uk is an independent consumer guide and is not affiliated with, endorsed by, or sponsored by Toby Carvery or Mitchells & Butlers plc. While we diligently audit menu items, portion calories, and regional pricing tiers, individual kitchens may modify suppliers, recipes, or prices without prior notice. Guests with severe allergies must always consult the official Toby Carvery allergen portal or speak with a manager on duty before dining.